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Starters

Soup Of the Day  £295

The chef's selection of traditional soups,

served with warm crusty bread & butter

Brie Wedges £3.00 v

Deep fried wedges of creamy brie cheese, served with crispy

side salad, cranberry sauce & crusty French bread

Wings of Fire £3.00

Succulent chicken wings, marinated & cooked in a hot &

spicy sauce, served with a crispy side salad

Cheese & Garlic Mushrooms £3.00 v

Button mushrooms filled with vegetarian soft cheese & garlic

coated in crispy golden breadcrumbs & served with salad garnish

Cheese & Chilli Peppers £3.00 v

Deep fried green Jalapeno chilli peppers stuffed with cheese and

coated in golden breadcrumbs & both salsa & sour cream dips

 Potato Wedges £3.00 v

Skin on potato wedges served with a salad garnish, warm French bread & both salsa & sour cream dip

Prawn Cocktail £3.00

Traditional prawn cocktail of prawn in Marie Rose on a bed

of lettuce & garnished with a wedge of lemon

Greek  Style Feta Parcels £5.00 v

A delicious combination of feta cheese, red onion & courgettes

with herbs, encased in a light crispy pastry,

served with a crisp green salad & minted yoghurt dip

 light bites

baguettes £2.95

Crusty French baguette, filled with any of our delicious homemade

filings & served with a crispy salad garnish

Potato Long boats £3.50 v

Deep fried potato skins filled with any of our delicious homemade

fillings & served with a crispy salad garnish

Pizza pepperoni  £5.50

A tomato & mozzarella base with spicy pepperoni

Pizza Collezione. £5.50 v

A tomato & mozzarella base with colourful bell peppers & aubergines

Jacket  Potatoes £3.00

Oven baked white potatoes generously filled with any of our delicious

homemade fillings & served with a salad garnish

Omelettes £3.00

Rich three egg omelettes with the filling of your choice

Tortilla Melt £3.50

Tortilla chips smothered in a Mexican salsa sauce, topped with melted cheddar cheese and sour cream.

Main Course

Lamb Shank £7.00

A delicious slow roasted lamb shank in a choice of either minted gravy

or rosemary & red wine sauce, served with creamed mashed potato

& mixed vegetables

Pork Chops £5.50

Succulent pan fried pork chop presented with either a jacket potato

or chips & mixed vegetables

Rainbow Trout £7.00

Whole gutted prime fish oven baked & served with a crisp green salad,

roast potatoes or jacket potato

Gammon £5.50

Traditional gammon steak served with chips, peas, egg & pineapple

Cumberland Sausage £5.50

Traditional Cumberland sausage ring served on a bed of creamy

herb mash & drenched in a rich onion gravy

Steak & kidney Pudding  £5.50

A traditionally flavoured suet pastry pudding, served with creamy

herb mashed potato & country vegetables

Duck Fillet £7.00

Barbary duck fillet served with a rich plum sauce, roast potatoes,

broccoli & cauliflower

Venison Sausag £5.50

A trio of rich venison sausages, served with a red wine sauce,

on a bed of creamy herb mash & root vegetables

Chicken Kiev £5.50

Tender chicken with a parsley & garlic filling, coated with breadcrumbs,

served with a crisp green salad & chips

Cod Fillet £5.50

A battered cod fillet, served with chunky chips & mushy peas

  a traditional British favourite

Tuna Supreme Steak £650

Skinless & boneless Eyja Fjord tuna steak, served with minted peas.

honey roasted parsnips & creamy herb mashed potato

Scampi  £5.50

A generous portion of large breaded wholetail scampi served on a light

green salad with chips & a lemon wedge garnish

Salmon & Dill Fishcakes £6.00

Two cakes of print atlantic salmon with potato, lemon & dill,

served with a jacket potato or chips & a salad garnish

Vegetable Stroganoff  £6.00 v

A mellow mixture of tomato, aubergines, mushrooms,

red & green peppers in a full bodied stroganoff sauce,

served on a bed of fluffy pilau rice

Glamorgan Sausage £5.50  v

A delicious combination of chopped baby leeks, caerphilly cheese

& mature cheddar enhanced with mixed herbs & delicate spices,

served with creamy mash & vegetarian gravy

Vegetable Lasagne £5.50 v

Aubergines, courgettes, tomatoes, peppers & mushrooms, onions,

garlic & herbs, layered with three sheets of lasagne pasta with

bechamel sauce & cheese, served with a green salad & French dressing

Mushroom  & Cranberry Wellington £6.50 v

Woodland mushrooms, spinach and sauteed onions enhanced with

fresh brie cheese all wrapped in golden puff pastry served with

a selection of fresh vegatables

Beef Cobbler £6.50

A three cheese & herb cobbler surrounded by tender chunks of beef

& root vegetables simmered in rich red wine, oregano & basil,

served with creamy mashed potato

Chicken Ham & Bacon Shells £6.00

Tender pieces of chicken and strips of smokey bacon and pasta shells

all served in a lightly smoked creamy sauce

Fisherman’s Pie £5.50

Prime chunks of Hoki in a rich cream sauce with parsley &

a hint of lemon, topped with mashed potato,

served with mixed vegetables

Cannelloni £5.50

Tubes of egg pasta with minced beef, tomatoes & seasoning,

served with a light green salad, Caesar dressing & warm French bread

Steaks

8oz Sirloin £8.00

8oz Rump £7.00

8oz Rib Eye £7.95

T Bone £9.50

Lamb Chump Steak £8.95

Rack of Lamb £9.50

Desserts

Homemade Apple Pie £3.50

Spotted Dick. £3.50

Syrup Pudding £3.50

Sticky Toffee Pudding £3.50

Apple & Blackberry Crumble £3.50

All served with a choice of custard or cream

Vienetta £3.50

Chocolate Sundae £3.50

Blackcurrant Sorbet £3.50

Various Ice Creams £3.50

Side Orders

Garlic Bread £2.00

Mushrooms 70p

Onion Rings £1.00

Side Salad £1.50

Chips £1.50

Curly  fries £1.50

Bread & Butter 70p

Pepper Sauce £1.00

Diane Sauce £1.00

 v  = Suitable for Vegetarians

N  Some products may contain nuts